Piquant Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes till tender, drain, peel and cube.
  • Combine oil, vinegar, shallots and salt.
  • pour over potatoes and refridgerate 3 hours.
  • In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
  • Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
  • Toss potatoes in dressing and serve.
Advertisement