Piquant Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 6 medium sized potatoes
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1⁄4 cup shallot, thinly sliced
- salt
-
Dressing
- 2 tablespoons flour
- 1 tablespoon sugar
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 1 egg yolk
directions
- Cook potatoes till tender, drain, peel and cube.
- Combine oil, vinegar, shallots and salt.
- pour over potatoes and refridgerate 3 hours.
- In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
- Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
- Toss potatoes in dressing and serve.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!