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    You are in: Home / Recipes / Pinto Bean Soup Recipe
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    Pinto Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    luvinlif2k's Note:

    This recipe for Sopa de Frijol was found in Extending the Table. Submitted for Zaar World Tour 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil or margarine in a large saucepan.
    2. 2
      Add tomato, onion and green chilies or Tabasco and fry until browned.
    3. 3
      In a blender, liquefy the pinto beans in the reserve liquid.
    4. 4
      Add bean puree to sauteed vegetables along with enough additional water to thin soup to your desired consistency.
    5. 5
      Season to taste with salt or bouillon powder and cilantro.
    6. 6
      Cook for 15-20 minutes over low heat to blend flavors.
    7. 7
      Garnish with grated cheese, croutons or crispy tortilla strips.
    8. 8
      SERVING SUGGESTION: serve with quesadillas or grilled cheese sandwiches.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 18, 2009

      55

      Made this for one of my Pick a Chef recipes for Spring 09. It was really easy and very tasty. I can't find my blender, ugh....so I used my Pampered Chef chopper to " puree" an amount of the beans and left the rest whole. I did reduce the oil, using evoo. I used Tabasco sauce in place of the chilies. Adding chicken bouillon with the water to thin to desired consistency worked well and no additional salt was required. Just a personal preference, I might increase the tomato and onion mixture next time and throw in some chopped bell peppers too. Thanks so much for sharing this with us. = )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pinto Bean Soup

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 16.3 g
    65%
    Sugars 2.4 g
    9%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    bean liquid

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