Pineapple Teriyaki Chicken Kabobs

Total Time
Prep 45 mins
Cook 10 mins

I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.

Ingredients Nutrition


  1. Reserves 1/4 cup marinade.
  2. Combine reserved juice, 1/2 cup marinade and mustard.
  3. Pour into sealable plastic bag and add chicken and vegetables.
  4. Marinade in refrigerator 30 minutes.
  5. Remove chicken and veggies from bag and discard marinade.
  6. Thread all ingredients onto skewers.
  7. Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
  8. Discard remaining marinade.


Most Helpful

We added mushrooms and onions to this. It's delish!

Chef Rieder July 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a