Pineapple Sheet Cake
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
30
ingredients
- 473.18 ml sugar
- 473.18 ml flour
- 4.92 ml baking soda
- 2 eggs
- 118.29 ml oil
- 566.99 g crushed pineapple, undrained
- 141.74 g can evaporated milk
- 118.29 ml margarine
- 236.59 ml sugar
- 4.92 ml vanilla
- 118.29 ml coconut (optional)
- 118.29 ml chopped nuts (optional)
directions
- Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
- Add eggs, oil and pineapple and mix well.
- Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
- For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
- Spread on cake while icing is warm.
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Reviews
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>