Pineapple Pork Chops

Submitted by Boomette

"A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking."

 

• Ready In: 27mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 pork chops, bone-in (1 1/4 lb)
• 1⁄4 teaspoon salt
• 1 dash black pepper
• 1⁄2 cup flour
• 2 tablespoons vegetable oil
• 0.5 (14 ounce) crushed pineapple, undrained
• 1⁄2 cup ketchup
• 1⁄4 cup white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce

directions

1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.

Reviews

[Ann L.]

I used apple cider vinegar instead of white vinegar, chopped pineapple because I didn't have crushed pineapple and added onions, red pepper and a little minced ginger. We really liked it.

 

[Olivia M.]

I LOVE this recipe. Pork chops can be really hit or miss, but with this recipe, they're a big hit! I love the flavors and agree with another reviewer, the taste ends up somewhere between a BBQ sauce and a sweet and sour sauce. I personally throw all of the sauce ingredients (including the pineapple) into the Magic Bullet and blend it all up into a smooth sauce. It just makes it super easy, and is nice if you're not a fan of chunks. Highly recommend this recipe! Yum.

 

[Ck2plz]

OMG, these were divine! I used boneless 1 1/4 inch chops. I had tocook them a little longer but worth the wait. You could throw some dried chili peppers in there is you wanted a little zing. Great easy weeknight dish as Boomette said. Delish!

 

[Husker Fan]

Delicious!!! My kiddos devoured them, and asked for more! KEEPER!! I enjoyed the flavor a lot, also. Thanks for posting a great recipe!

 

[Marilee M.]

My husband and I enjoyed this recipe and I don’t like pork much. It is quick and easy and you have most ingredients in your pantry. I added some garlic powder, cumin and paprika to the flour. I also added a shake of red pepper flakes to the sauce. If I have more time next time. I will add some onion and garlic. Im sure it is good without all my extras too. The pork was so tender. I served it with rice and broccoli.