Grilled Pineapple Pork Chops

Recipe by Kaarin
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/4 cup of the juice for marinade.
  • Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
  • Let meat marinate for at least 3 hours.
  • Grill pork chops on medium heat for 8 minutes on each side.
  • Grill pineapple for a total of 5 minutes.
  • Baste both pork and pineapple with reserved marinade.
  • Place one or two pineapple slices on each pork chop.
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