Grilled Pineapple Pork Chops
"These are easy, sweet and tangy."
photo by WiGal
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 pork chops, 1-inch thick
- 1 (20 ounce) can pineapple slices, in juice
-
Marinade
- 1⁄2 cup brown sugar
- 1⁄2 cup Italian dressing
- 1⁄4 cup pineapple juice
- 3 tablespoons soy sauce
directions
- Drain pineapple, reserving 1/4 cup of the juice for marinade.
- Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
- Let meat marinate for at least 3 hours.
- Grill pork chops on medium heat for 8 minutes on each side.
- Grill pineapple for a total of 5 minutes.
- Baste both pork and pineapple with reserved marinade.
- Place one or two pineapple slices on each pork chop.
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Reviews
-
Delicious! Made this for hubby and me for Labor Day, along with baked potatoes and sauteed zucchini with cheese. I used boneless pork chops and they turned out very tender. The flavors went wonderfully together. Thanks for the tasty recipe! -
This was very tasty. We loved the pineapple. Thanks for posting. -
Amazing and very simple to make too. My husband who doesn't like pork chop actually really liked them. Thank you for posting. -
This is a go to for my husband and I when we are having people over....everyone loves it! -
Calling all pineapple lovers! Delicious, easy, and juicy! I always have these ingredients on hand so appreciate that. Thank you Kaarin for sharing.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
