Easy Italian Croutons

Recipe by Chef #552053
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices whole wheat bread
  • 1 12
    tablespoons grated parmesan cheese
  • 2
    teaspoons italian seasoning (McCormick of just 1 tsp of favorite dried herbs)
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DIRECTIONS

  • Preheat oven to 350 degrees on Bake.
  • Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
  • Drizzle olive oil onto bread, sprinkle herbs and cheese.
  • Pop into the oven for 15-20 minutes.
  • If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.
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