Greek Croutons

Recipe by SarahBeth
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prejeat oven to 375°F.
  • Put bread cubes in large bowl
  • In small saucepan, heat oil and garlic, over med heat, until garlic begins to color.
  • Cook garlic 3-5 minutes, stirring frequently and taking care to brown but not burn the garlic.
  • Pour the oil through a strainer onto cubed bread.
  • Gently toss until bread cubes are evenly coated.
  • Trasnfer to baking sheet and toast the bread in oven, fipping occasionally, until golden on all sides, and still somewhat soft in middle, about 12 minutes.
  • In the same bowl, mix remaining ingredients together and set aside.
  • Return to bowl while still warm and toss with remaining crouton ingredients.
  • Use with your favorite salad!
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