Pineapple Curd
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Yields:
-
2.5 Cups
ingredients
- 118.29 ml sugar
- 14.79 ml cornstarch
- 0.61 ml salt
- 236.59 ml pineapple juice
- 29.58 ml fresh lemon juice
- 3 large eggs
- 29.58 ml butter
directions
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
- Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
- Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
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