Caribbean Coconut Chicken
This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2teaspoon dry crushed red pepper
- 1⁄4cup ground peanuts
- 1teaspoon ground coriander
- 1teaspoon sugar
- 1teaspoon salt
- 2teaspoons grated fresh lemon rind
- 6
- 2tablespoons butter
- 1(15 ounce) can cream of coconut
- 1tablespoon soy sauce
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DIRECTIONS
- Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
- Dredge chicken breasts in remaining mixture.
- Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
- Stir in reserved onion mixture, cream of coconut and soy sauce.
- Cover and reduce heat; simmer 20 minutes or until chicken is done.
- I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.
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