Roxstarbakes Pineapple Curd

READY IN: 15mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.
  • Juice your pineapple!
  • In a medium bowl, mix together the pineapple and cornstarch until well incorporated.
  • Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.
  • Place this on the double boiler and whisk for 8-10 minutes. It’ll get foamy but don’t worry.
  • Over the bowl that you have set aside with butter, strain the liquid into this bowl.
  • Stir liquid and butter.
  • Press saran wrap against the curd so skin doesn’t form and refrigerate for an hour so curd can firm.
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