Tropical California Fruit Salad

This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs.
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 2 cups fresh apricots, pitted and sliced (about 6 to 8)
- 1 1⁄2 cups fresh strawberries, stemmed and halved
- 1 1⁄2 cups kiwi fruits, pared and sliced
- 1⁄4 cup apricot nectar
- 2 tablespoons coconut flakes, lightly toasted
- 1 tablespoon of fresh mint, finely chopped or 1 teaspoon dried mint, crumbled
directions
- In large bowl combine all ingredients; toss and chill.
- Serve as a salad, or arrange fruits on wooden skewers for fresh fruit kabobs.
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RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs."
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