Pineapple Crisp

Submitted by padreaming

"Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 9

ingredients

• 354.88 ml flaked coconut
• 236.59 ml all-purpose flour
• 236.59 ml packed brown sugar
• 118.29 ml melted butter
• 0.61 ml salt

• Filling

• 177.44 ml sugar
• 44.37 ml cornstarch
• 226.79 g can crushed pineapple in juice
• 14.79 ml lemon juice
• 14.79 ml butter

directions

1. Combine 1st 5 ingredients.
2. Press 1/2 of mixture in to a greased 9x9-inch pan.
3. In saucepan combine filling ingredients.
4. Bring to a boil stirring for 2 minutes until thick.
5. Cool and spread over crust.
6. Sprinkle with remaining dry mixture.
7. Bake at 350° for 25 to 30 minutes.
8. Serve warm.

Reviews

[Merlot]

Oh my....is this ever good!!!! We loved the coconut in the crust which is a perfect compliment to the pineapple. I can't wait to make it again for guests. This is a winner for sure, Padreaming.

 

[goofanella]

This is a very tasty recipe! Very sweet but great served with vanilla ice cream.

 

[Lu Lu B.]

This was so easy to make and sooo good! Although it was a tad too sweet for me, my husband loved it! Next time I'll just cut some fo the sugar out.