Pineapple Crisp
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (20 ounce) cans pineapple chunks
- 1 cup sugar
- 6 tablespoons self rising flour
- 2 -3 cups shredded cheddar cheese
- 1 package Ritz cracker, crumbled fine (about 36)
- 1⁄4 - 1⁄2 cup butter or 1/4-1/2 cup margarine, melted
directions
- In a large bowl mix the pineapple chunks w/juice, sugar, flour and cheddar cheese.
- Spread mixture in a 9 X 13 pan.
- Top with crumbled cracker crumbs.
- Pour butter over the top of the crackers.
- Bake at 350 F for 25 minutes, or until brown and bubbling.
- Let set 10 minutes before serving.
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RECIPE SUBMITTED BY
Leta8076
United States
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