Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large fresh peaches, sliced
  • 600
    ml crushed pineapple in juice, drained, reserve 1/4 cup juice
  • 13
    cup raisins
  • 14
    cup sucanat
  • 23
    cup quinoa
  • 13
    cup margarine (I use Soy Garden or Earth Balance) or 1/3 cup soy margarine (I use Soy Garden or Earth Balance)
  • 1
    teaspoon cinnamon
  • 14
    teaspoon salt
  • 1
    teaspoon coconut extract
  • 2
    teaspoons cornstarch, dissolved in reserved juice
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DIRECTIONS

  • grease crock pot.
  • mix together fruit and pour into bottom.
  • mix remaining ingredients, then pour on top.
  • loosely cover (so steam can escape) and cook on high for 2 hours.
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