Weeknight Meatball Stew

Recipe by internetnut
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces frozen fully cooked meatballs (23 meatballs)
  • 12
    ounces jarred beef gravy
  • 8
    ounces stewed tomatoes, undrained
  • 34
    teaspoon dried thyme
  • 18
    teaspoon pepper
  • 16
    ounces frozen vegetables mixture with potatoes
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DIRECTIONS

  • Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
  • Stir in meatballs and vegetable mixture; reduce heat.
  • Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.
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