Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoes in them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked.