Slow Cooker Meatball Stew

Recipe by Debi9400
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    cup water
  • 1
    lb carrot, small cut & ready to eat
  • 1
    lb small red potato, 2 1/2 to 3 inches cut into quarters
  • 1
    (14 ounce) can sliced mushrooms, drained
  • 1
    small onion, cut into thin wedges
  • 1
    (16 ounce) bag frozen cooked meatballs
  • 1
    (12 ounce) can beef gravy
  • 1
    (14 ounce) can diced tomatoes, undrained (Mexican styled preferred)
  • 1
    (4 ounce) can diced green chilies
  • 1
    teaspoon dried red chili pepper flakes (optional)
  • 1 -3
    dash hot sauce, Franks Red Hot
  • 12 - 1
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DIRECTIONS

  • ***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
  • Cover; cook on LOW setting for 8-10 hours.
  • Stir gently before serving.
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