Pineapple Crisp

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and caramelize pineapples in non-stick pan until softened.
  • Add rum and cook off alcohol.
  • Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
  • Fill 1 lb. loaf pan with cooked pineapple and top with crisp mixture.
  • Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
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