Pineapple Cream Pie (Diabetic)

Total Time
Prep 10 mins
Cook 0 mins

This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!

Ingredients Nutrition


  1. Mix all ingredients until well combined.
  2. Pour into graham cracker crust.
  3. Spread whipped topping on top of pie to cover.
  4. Chill until se .
  5. Serve and enjoy!
Most Helpful

This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

Chris from Kansas March 03, 2010

Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe.

Daffydill December 18, 2009

VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!

JiliBean June 25, 2008