Pineapple Cream Pie (Diabetic)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 566.99 g can crushed pineapple in juice (drained)
- 28.34 g package sugar-free instant vanilla pudding mix (4 serving size)
- 236.59 ml sour cream (low fat works fine)
- 4.92 ml Splenda sugar substitute or 4.92 ml Equal sugar substitute
- 1-9 inch graham cracker pie crust
- 226.79 g carton whipped topping (low fat or fat free works fine)
directions
- Mix all ingredients until well combined.
- Pour into graham cracker crust.
- Spread whipped topping on top of pie to cover.
- Chill until se .
- Serve and enjoy!
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