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    You are in: Home / Recipes / Pineapple Cream Cheese Frosting Recipe
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    Pineapple Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    winkki's Note:

    This is a great 'shower' cake...baby showers, bridal showers, etc. It has kind of a pina colada taste, especially if you add coconut on top...fresh and fruity, very good in spring & summer. I usually use it over a yellow cake, but have also used white...would probably be good on a coconut cake, too. Be creative! :o)

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    Ingredients:

    Yield:

    cake's ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare pudding according to box directions, except use only the 1 c.
    2. 2
      milk.
    3. 3
      Beat together pudding and thinned cream cheese.
    4. 4
      Fold in whipped topping.
    5. 5
      Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
    6. 6
      Sprinkle with pineapple.
    7. 7
      Can also sprinkle with coconut and chopped nuts if desired.
    8. 8
      Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cream Cheese Frosting

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2212.7
     
    Calories from Fat 1318
    59%
    Total Fat 146.4 g
    225%
    Saturated Fat 105.2 g
    526%
    Cholesterol 283.6 mg
    94%
    Sodium 2279.1 mg
    94%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 4.9 g
    19%
    Sugars 177.5 g
    710%
    Protein 29.8 g
    59%

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