Pineapple Cream Cheese Frosting

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese, room temperature
  • 2
    tablespoons butter, room temperature
  • 3 - 3 14
  • 2
    tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
  • 2
    teaspoons lemon juice (fresh is best)
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DIRECTIONS

  • Blend cheese and butter together thoroughly.
  • Add remaining ingredients and whip till light and fluffy.
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