Cream Cheese Pineapple Pudding/Frosting

Recipe by Grammabobbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
  • Stir in pineapple, then fold in cool whip.
  • Frost a yellow or white cake and keep refrigerated. So yummy!
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