Instant Pudding Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 cup cold milk
- 1 (3 1/2 ounce) package instant pudding mix (any flavor)
- 1⁄4 cup powdered sugar
- 3 1⁄2 cups Cool Whip (8 oz)
directions
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
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Reviews
-
I used this on cupcakes for Easter. I used chocolate pudding but the frosting looked more purple; very odd. It wasn't too sweet which most people liked but the texture was really stiff, not fluffy which I thought it would be since it used cool whip. I don't know that I'd use on a regular basis but in a pinch it wasn't bad.
RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.