Pistachio Pudding Frosting
"Pudding made into a tastey frosting."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 (3 ounce) package instant pistachio pudding mix
- 1 1⁄2 cups milk
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup shortening
- 1 cup sifted powdered sugar
directions
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
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RECIPE SUBMITTED BY
<p>I am an LPN and Mom of 4 grown up kids. When I am not working I am crafting and surfing the web, or updating my blog and flickr account. Currently my goals are to make time for more exercise, and to simplify, streamline, and be content with what I already have. <br /> <br />I love to swap, and usually adore anything to do with the sea or beach, and vintage style items. <br /> <br />My favorite current dish is moroccan chicken with apricot and green olive relish. Super yummie!</p>
