Fluffy Chocolate Pudding Frosting

READY IN: 5mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the half and half in a medium-size bowl.
  • Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
  • Gently stir in the Cool Whip topping.
  • Spread on cake at once.
  • Store any left over cake in refrigerator.
  • **NOTE** the frosting on the cake is best eaten the same day.
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