Pineapple Cream Cheese Frosting

Recipe by winkki
READY IN: 10mins




  • Prepare pudding according to box directions, except use only the 1 c.
  • milk.
  • Beat together pudding and thinned cream cheese.
  • Fold in whipped topping.
  • Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
  • Sprinkle with pineapple.
  • Can also sprinkle with coconut and chopped nuts if desired.
  • Refrigerate.