Southern Tea Vegetable Sandwiches

Recipe by mary winecoff
READY IN: 10mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After grating all vegetables, drain and squeeze out all the liquid you can.
  • Mix with cream cheese.
  • Add seasonings and enough mayonnaise to spread.
  • Serve on white bread with the crust removed and sliced in quarters.
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