Three Filling Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.
  • Pulse until well blended.
  • Set aside.
  • Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
  • Set aside.
  • Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.
  • Set aside.
  • For sandwich loaves: Trim crusts from bread so that each side is flat.
  • Slice each loaf horizontally into 4 equal layers.
  • For each loaf, spread half of each filling between layers of bread.
  • Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
  • Do this on the plate or platter you will be serving them from.
  • In a medium bowl, beat 20 ounces of the cream cheese until fluffy.
  • Add the ranch dressing and beat until smooth.
  • Use this to"frost" the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
  • In a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
  • Spoon into a pastry bag that is fitted with a small round tip.
  • Pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
  • Using a medium star tip, pipe shell borders around bottom.
  • Chill for 2 hours before slicing.
  • To serve, cut into 3/4 inch slices.
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