Biltmore Goldenrod Eggs

Name: Biltmore Goldenrod Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 eggs, hard cooked and peeled; 1 cup medium white sauce, hot; 6 slices bread, toasted; parsley, for garnish (optional)

(6)

Recipe by Molly53

Easily made and a beautifully elegant presentation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

eggs, hard cooked and peeled
1

cup medium white sauce, hot
6

slices bread, toasted
parsley, for garnish (optional)

DIRECTIONS

Separate yolks and whites of boiled eggs.
Chop whites finely and add to white sauce.
Pour sauce over 4 pieces of the toast.
Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
Cut remaining toast in triangles and place on side of dish.
Garnish with parsley.

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