Biltmore Goldenrod Eggs

Recipe by Molly53
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, hard cooked and peeled
  • 1
    cup medium white sauce, hot
  • 6
    slices bread, toasted
  • parsley, for garnish (optional)
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DIRECTIONS

  • Separate yolks and whites of boiled eggs.
  • Chop whites finely and add to white sauce.
  • Pour sauce over 4 pieces of the toast.
  • Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
  • Cut remaining toast in triangles and place on side of dish.
  • Garnish with parsley.
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