Goldenrod Eggs

Recipe by Millielou
READY IN: 17mins


  • 4
    hardboiled egg, shelled
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1 14
    cups milk (whole or lowfat)
  • salt and pepper
  • 2
    toasted English muffins or 2 slices toasted bread


  • Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.
  • Place butter in saucepan, and melt over medium heat.
  • Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.
  • Slowly add milk, stirring constantly and cook for 5 minutes.
  • Stirring until sauce has thickened, add salt and pepper to taste.
  • Add the diced egg white to the sauce.
  • Place toasted english muffin halves on serving plates, spoon sauce over muffins.
  • Using a fine grater, grate egg yolks over each portion.
  • Serve hot.