A Little Bit Spicy Deviled Eggs!

Recipe by Sharon123
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the egg yolks to a small bowl and mash with a fork.
  • Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
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