Yvonne's "You Little Devil" Deviled Eggs

Submitted by floridagirlatlast

"A sweet, spicy, and crunchy variation of the classic deviled egg"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 12 deviled eggs
• Serves: 6

ingredients

• 6 hard-boiled eggs, cooled and peeled
• 2 1⁄2 tablespoons Hellmann's mayonnaise
• 1 1⁄2 teaspoons honey mustard mayonnaise (I used HoneyBaked Ham brand)
• 6 slices of zesty bread and butter pickles, chopped fine
• 5 slices pickled jalapeno peppers, chopped fine
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• paprika (optional)

directions

1. cut the eggs in half, lengthwise. Reserve the whites and put the yolks in a bowl and mash fine with a fork or a small masher. To the yolks add the rest of the ingredients and mix well.
2. Spoon the yolk mixture into the cavity of the white part of the egg and sprinkle with paprika (optional).
3. Refrigerate until ready to eat.
4. (This makes 12 deviled eggs).