Little Egg and Ham Pies

Recipe by Perfect Pixie
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180°C (350°F).
  • Lightly oil or butter a 12-hole muffin tray.
  • Line the base and most of the sides of each mould with a slice of ham.
  • Break an egg into the ham.
  • Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
  • Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
  • Leave to cool for 5 minutes.
  • Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
  • Eat warm or at room temperature.
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