Smoked Ham Pie - Swedish Quiche (Skinkpaj)
3
People talking
Another Swedish recipe that I am posting for ZWT6. On Herrgårdsost Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese."
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1 pie crust
- 8 ounces smoked ham, cubed
- 6 egg yolks
- 1 cup sour cream
- 1⁄4 lb gruyere cheese, shredded
- salt and pepper
- 1 teaspoon grated nutmeg
directions
- Press pastry dough into baking pan.
- Set oven to 350°F
- Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
- Bake at 350°F for 40-60 minutes, depends on oven as they vary.
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RECIPE MADE WITH LOVE BY
@diner524
Contributor
@diner524
Contributor
"Another Swedish recipe that I am posting for ZWT6.
On Herrgårdsost
Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese.""
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Not having any pie crust on hand plus no desire to MAKE any, I made a crustless quiche. Besides, it's all about the filling, right? DH commented that there was too much nutmeg. He's probably right but I adore the stuff so it didn't bother me. WOW, 6 YOLKS! This is a very rich dish but very tasty. Very easy to put together. It wasn't cooked in the time given so I cooked it about 10 minutes longer. It was just barely set although cooked through so we just ATE! Made for ZWT9, Mike & the Appliance Killers! :)Reply
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Loved this! Made as posted but also had to extend cooking time slightly, about 10 mins. Will definately make again, thanks for posting. Made for ZWT6.Reply
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Absolutely Wonderful Quiche!!! Great rich flavor :) I made this in a deep dish pie pan and had to adjust the cooking times, about 35 minutes covered and an additional 15 minutes uncovered, until center was set. This a keeper and will go into my breakfast/brunch rotation. Thanks for posting. *Made for SSaSSy's ZWT 6*Reply
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Reply
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Another Swedish recipe that I am posting for ZWT6. On Herrgårdsost Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese."
