Prep 5 mins
Cook 0 mins
A Bahamian cole slaw. Use any firm apple.
- 2 tablespoons chopped green peppers
- 1⁄2 cup diced apple
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 cup vinegar
- 3 cups shredded cabbage
- 1 cup shredded carrot
- 3 slices pineapple
- Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.
This was a nice salad to accompany a Caribbean themed dinner. I used fresh pineapple so I also cut my pineapple up and mixed it in with everything else. I think if I make this in the future I might add a couple of extras, like pepper and maybe cilantro. Made for ZWT5.
This was refreshing I cut up my Pineapple and mixed it in with everything else. Made for ZWT5 for cooks with dirty faces.
This pineapple cole slaw is so easy to make and is so crunchy and flavorful. I really liked the taste and texture that the apple and green peppers added to this salad. I think next time I make this slaw, I will make my apple and pepper pieces a little bigger to give the slaw even more of a crunch. I also added a few diced pineapple pieces to the slaw and used an apple cider vinegar. Very good slaw. Thanks for posting your recipe. Made for ZWT5.