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I cobbled this together from a couple of recipes for sweet and sour pork I found here on food.com. I served it with rice, which I made with a smashed garlic clove and a slice of fresh ginger in the pot.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk
red chili paste