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    You are in: Home / Recipes / Pineapple Coconut Chili Pork Recipe
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    Pineapple Coconut Chili Pork

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DrGaellon's Note:

    I cobbled this together from a couple of recipes for sweet and sour pork I found here on food.com. I served it with rice, which I made with a smashed garlic clove and a slice of fresh ginger in the pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp oil in a medium skillet. When it shimmers, add onion and a pinch of salt. Sweat until onion softens, stirring occasionally, about 4 minutes.
    2. 2
      Add garlic and ginger and stir until fragrant, 30-60 seconds. Add jalapeno, red pepper and pineapple chunks. Stir and let cook until pepper begins to soften, about 4 minutes. Transfer to a bowl.
    3. 3
      Sprinkle pork with salt, black pepper and flour. Heat remaining 1 tbsp oil in empty skillet. When it shimmers, add pork and cook until brown, about 3 minutes on each side.
    4. 4
      Return pineapple mixture to pan. Add reserved pineapple juice, coconut milk and chili paste. Stir well. Bring to a boil, reduce to a simmer, cover, and cook until pork is done, about 15 minutes. Serve hot over steamed white rice.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Coconut Chili Pork

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.5 g
    90%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    light coconut milk

    red chili paste

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