Sweet and Sour Pork

Recipe by mummamills
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
  • cut all vegetables into 1" squares, (bite size).
  • heat oil and saute all vegetables, about 3 to 4 minutes.
  • add pineapple.
  • combine all other ingredients, and add to the pan, stirring till it thickens.
  • keep warm.
  • Pork.
  • add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
  • Drain the pork and re-heat the oil.
  • cook pork for about 30 seconds, until crisp.
  • serve on rice with the sauce poured over.
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