Thai-Style Sweet-And-Sour Pork

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the pork into thin strips.
  • Heat the oil in a wok or pan.
  • Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
  • Add the onion.
  • Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
  • Stir the mixture for about 4 minutes, until the pork is cooked.
  • Add the rest of the vegetables with the pineapple.
  • You may need to add a few tablespoons of water.
  • Stir-fry 3-4 minutes longer.
  • Serve.
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