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    Pineapple Casserole

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Mommydude's Note:

    This was given to me by a good friend. At first glimpse, I think I said something intelligible like, "EWWWWW". But, I gave it try and my kids love it. I can't even get it to the plate. They eat it out of the pan as soon as it comes out of the oven. Now it's a traditional side at Thanksgiving. Thanks Toni!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 3 tablespoons of juice.
    2. 2
      Combine sugar and flour, stir in reserved pineapple juice.
    3. 3
      Add cheese and pineapple chunks, mixing well.
    4. 4
      Spoon mixture into 1 quart casserole.
    5. 5
      Combine melted butter and cracker crumbs, stirring well.
    6. 6
      Sprinkle over pineapple mixture.
    7. 7
      Bake at 350 for 20-30 minute or until crumbs are lightly browned.
    8. 8
      *This is an excellent side dish to ham and I usually double this recipe.
    9. 9
      Enjoy!
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    Pineapple Casserole. Recipe by *Parsley*

    Pineapple Casserole

    By *Parsley*
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    Nutritional Facts for Pineapple Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.3 g
    121%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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