Pineapple Casserole

Submitted by Chef Mommydude

"This was given to me by a good friend. At first glimpse, I think I said something intelligible like, "EWWWWW". But, I gave it try and my kids love it. I can't even get it to the plate. They eat it out of the pan as soon as it comes out of the oven. Now it's a traditional side at Thanksgiving. Thanks Toni!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (20 ounce) can pineapple chunks
• 1⁄2 cup sugar
• 3 tablespoons flour
• 1 cup shredded cheddar cheese
• 1⁄4 cup melted butter
• 1⁄2 cup buttery cracker crumb (I use Club crackers)

directions

1. Drain pineapple, reserving 3 tablespoons of juice.
2. Combine sugar and flour, stir in reserved pineapple juice.
3. Add cheese and pineapple chunks, mixing well.
4. Spoon mixture into 1 quart casserole.
5. Combine melted butter and cracker crumbs, stirring well.
6. Sprinkle over pineapple mixture.
7. Bake at 350 for 20-30 minute or until crumbs are lightly browned.
8. *This is an excellent side dish to ham and I usually double this recipe.
9. Enjoy!

Reviews

[regina rose]

I also received this recipe from a friend,and I only made it because every other recipe she had ever gave me was wonderful.So I tried it and its awesome.I make this and server it with ham yummy!! Thanx for posting so I don't have to dig out my recipe cards and search.The only change I have to this is I use Ritz crackers.Great little sidedish!!!

 

[morningfeather]

Oh my my... I have fallen in love! This is without a doubt one of the best side dishes around. Wasn't quite sure what to expect but boy oh boy did it ever surpass the ordinary. I served this with "recipe #78399" and butternut squash. Thank you so much...I can't wait to make this again. Did I mention that it makes a great snack after dinner lol.

 

[ynklady46]

This is one of the best side dishes I've found in over 40 years of cooking. There are never any leftovers. Goes wonderfully with baked ham.