Pineapple-Black Olive and Chipotle Guacamole
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 2 ripe Hass avocadoes
- 150 g chopped cilantro
- 2 tablespoons diced onions
- 1 tablespoon lime juice
- 4 tablespoons olive oil
- 1 pureed chipotle chile
- 2 slices fresh pineapple, diced (or canned, but fresh preferred)
- 100 g chopped black olives
- salt
directions
- Mash avocado and salt together.
- Add the cilantro, onion, lime juice, olive oil, and chipotle chili.
- Mix well.
- Cover with diced pineapple and black olives.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.