Chipotle Guacamole

Recipe by PaulaG
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
  • Smash with fork or pestle to a coarse paste.
  • Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
  • Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
  • Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
  • Serve immediately.
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