Chipotle Guacamole

photo by Pneuma




- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 tablespoons white onions, finely minced, divided
- 1 tablespoon lime juice
- 1 -2 chipotle chile in adobo, minced
- 1⁄2 teaspoon coarse salt
- 2 large avocados
- 2 tablespoons fresh cilantro, minced
directions
- In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
- Smash with fork or pestle to a coarse paste.
- Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
- Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
- Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
- Serve immediately.
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Reviews
-
Wow, this was great! Being a bit of a chicken, I only used one chipotle, but this was perfect for our taste & that of our guests. I normally don't like cilantro, but it balanced this dish perfectly. Served with Carnitas, along with a range of other fixings. Thanks Paula for sharing this variating on one of our favourites. Made for Aus/NZ Recipe Swap Feb 2009
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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