Smokey Chipotle Guacamole

Submitted by Kozmic Blues

"This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 4

ingredients

• 2 avocados
• 1 lime, juice of
• 1⁄2 teaspoon salt, to taste
• 1⁄4 cup light sour cream
• 2 chipotle chiles in adobo, finely minced

directions

1. Cut avocados all the way around with a sharp knife.
2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
4. Mash well with a fork or potato masher until smooth.
5. Serve with tortilla chips or your favorite mexican dishes.