A hot salsa from Guam. Cook time is chilling time.
Make and share this Pika Salsa Sauce recipe from Food.com.
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.
Great Mexican style salsa. I like most the combination of herbs and the color of coarse.
Easy and fast too. Prepared for ZWT7. Thanks