Salsa Verde----Piquant Green Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
  • Add the lemon juice and oil, and mix again.
  • Taste and season with a few grindings of black pepper and a little salt, if necessary.
  • The sauce should be very tart.
  • Add more lemon juice, if needed.
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