Total Time
Prep 15 mins
Cook 25 mins

This is my mom's pig picking cake recipe. There are so many versions but I think this is best.

Ingredients Nutrition


  1. Mix first 4 ingredients together.
  2. Add to 3 greased and floured cake pans.
  3. Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
  4. Meanwhile, mix last 3 ingredients for frosting.
  5. Spread frosting on cake when cool.
  6. Keep refrigerated.
Most Helpful

Thisa is my favorite recipe! I have seens another recipe that has cocount in the icing. Very good!

amensista May 08, 2010