Savory Spicy Meatloaf and Sauce
I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄4cup diced onion
- 1⁄2cup steak sauce (I use A-1)
- 1⁄4
- 1cup breadcrumbs
- 2tablespoons crushed red pepper flakes
- 1tablespoon oregano
For the Sauce
- 2cups ketchup
- 1⁄2cup steak sauce
- 1⁄4
- 1tablespoon red pepper flakes
- 1tablespoon oregano
- 1tablespoon brown sugar
- 2
- 1⁄2teaspoon Tabasco sauce
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, egg, onion, and spices.
- Mix with hands until.
- Add sauces and mix again with your hands.
- Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
- Bake at 350 degrees for 25 minutes.
- Meanwhile, combine all sauce ingredients in a small saucepan.
- Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
- After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.
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