Apricot Veal Rolls on Mushroom Rice

Recipe by Jewelies
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Saute bacon and onion in a medium pan until onion is tender.
  • Spoon a little onto each piece of veal. Roll up and secure with a toothpick.
  • Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish.
  • Combine nectar, soup mix and sauce and pour over rolls.
  • Bake, uncovered for 1 hour or until cooked.
  • Saute mushrooms in oil until tender. Add cooked rice and serve with rolls.
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