Mary's Pea Picking Cake

Recipe by Hill Family
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
  • Pour cake mix into 3 - 8" round greased and floured cake pans.
  • Bake for 25-30 min at 350 degrees.
  • Mix all frosting ingredients together (mixture will be thick).
  • Frost all layers of the cake when cooled and the sides.
  • Refrigerate for 24 hours before serving.
  • Store in a covered plastic container in the fridge.