Total Time
15mins
Prep 5 mins
Cook 10 mins

Frozen pierogies are the perfect base for quick fix main dishes.

Ingredients Nutrition

Directions

  1. Thaw pierogies in boiling water 5 minutes, drain and keep warm.
  2. In the meantime, combine chili and salsa in a skillet.
  3. Cook over medium high heat until hot and bubbly, about 4 minutes.
  4. Reduce heat to medium, add corn and cook 6 minutes.
  5. Pour chili mix over pierogies and top with cheese.

Reviews

(1)
Most Helpful

This was good. I made it exactly as written and served with a little sour cream on the side and some roasted asparagus. I'll probably add an onion next time, and might try vegetarian chili. Overall, I was very pleased with how quickly and easily it came together -- a nice weeknight meal.

Paramela September 10, 2007

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