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    You are in: Home / Recipes / Pickled Turkey Gizzards Recipe
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    Pickled Turkey Gizzards

    Total Time:

    Prep Time:

    Cook Time:

    124 hrs

    4 hrs

    120 hrs

    Ackman's Note:

    If you enjoy things like this, then these are for YOU!!! The ones you get at the store or tavern are absolutely horrid! These are by far the BEST I've ever had!!! I had to go through a lot to get this recipe, but it was worth it! The directions may be a bit sketchy, but if you know how to do stuff like this, then it's a walk-in-the-park!

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    Ingredients:

    Serves: 10-15

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Bake gizzards at 275° for 3-4 hours or until tender -- let cool.
    2. 2
      Remove all fat from the gizzards & cut into bite-size pieces.
    3. 3
      For the BRINE:.
    4. 4
      Combine the vinegar, sugar, pickling spice, dry mustard & the gizzards in a stainless steel pan.
    5. 5
      Bring to a boil & let simmer for 10 minutes.
    6. 6
      Place the gizzards in a 1 gallon jar in layers with the sliced onion & lemon.
    7. 7
      Pour the brine over & let set for about 5-7 days.
    8. 8
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Pickled Turkey Gizzards

    Serving Size: 1 (421 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 760.7
     
    Calories from Fat 193
    25%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 894.3 mg
    298%
    Sodium 333.3 mg
    13%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 41.7 g
    167%
    Protein 87.9 g
    175%

    The following items or measurements are not included:

    pickling spices

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